"Bottled at 49.5% ABV, the spicy rye is front and center, but the rum cask lends a lightly fruity sweetness with just a hint of funk. It’s a fascinating and very tasty juxtaposition. The long finish is quite spicy; a bit of water tones it down, but also brings up the sweetness too much."
"The long and the short of this is The Globe may very well be the best thing I’ve had from Proof and Wood. The mouthfeel was almost perfect; the layers and layers of flavor were mesmerizing, and I fell in love with the finish, which seemed to be orchestrated."
Dave Schmier, the founder of Proof and Wood in New Canaan, Connecticut, says the practice of independent bottling also has historical roots in the U.S. “Before Prohibition, most of the bottlers along Whiskey Row in Louisville were not distillers—they bought barrels and blended them,” he says.
"Full-bodied with a touch of Jamaican funk and rye spice, it’s part of the wave of sophisticated, age-driven, carefully-crafted rum that’s coming to the market."
"Winning two categories at the World Whiskey Awards was big for us. It only highlights the attention we put into each bottle we make," said Schmier. "This highly selective competition doesn't hand out many accolades, so it's very definitive when you win. We beat out a lot of other bottles, so we must be doing something right."
"The Senator is bottled at barrel proof, and goes into the glass robust and herbaceous, with orange peel and chocolate playing against tones of nuts and dark fruit..”